Bison is the most flavorful red meat available to today”s consumer. Naturally nutritious, tender, and easy to prepare: it just doesn’t get any better than that! Bison is a dense meat, satisfying you more while eating less, and will not shrink down after cooking. Bison is an excellent red meat source, low in fat, high in protein and rich in flavor.

Comparison of the nutritional values of bison has shown that bison meat is low in fat and calories and high in protein and nutrients. Bison is an excellent red meat for women! It is full of ZIP -Zinc, Iron and Protein. One serving of bison meant provides 34% of the daily-recommended amounts of protein, 32% of zinc and 33% of iron. Bison meat is also non-allergenic, making it easier to digest by people with a red meat intolerance.