Ingredients
For 4 serving(s) (![]()
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Recipe
- 0.5 cup(s) orange juice concentrate
- 0.25 cup(s) orange juice
- 2 tablespoon(s) light soy sauce
- 2 tablespoon(s) brown sugar
- 1 teaspoon(s) cumin
- 0.25 teaspoon(s) cayenne
- 1 pound(s) alligator meat, cut into 1-inch cubes
- 2 cup(s) assorted vegetables of fruit, cubed
Grilled Gator Kabobs Directions
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For the marinade, combine orange concentrate, orange juice, soy sauce and spices in a medium glass bowl. Reserve half for basting. Add alligator cubes; stir to coat well. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor.
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Soak wooden skewers in water for 10 minutes to prevent them from burning.
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Thread marinated alligator cubes onto skews, alternation with vegetable or fruit cubes.
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Heat the grill to high heat and grill kabobs for about 6-8 minutes; turning once. Brush wiht extra marinade for the first 5 minutes.
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Discard any leftover marinade.

