Ingredients

For 8 servings

Recipe

• teaspoon(s) cooking oil, divided
• 12 pork chops, fat trimmed off
• 3 cooking apples (such as McIntosh) cored and sliced
• 3 4 1/2 oz strained plums (baby food)
• 0.25 teaspoon(s) ground cinnamon
• 0.13 teaspoon(s) ground cloves
• 1 pinch(es) salt
• 2 tablespoon(s) white vinegar

Spiced Plum Pork Chops Directions

1. Heat 1 tsp. cooking oil in deep frying pan. Add 6 pork chops. Brown both sides. Remove to plate. Add second 1 tsp. of cooking oil in pan. Add remaining 6 pork chops. Brown both sides.
2. Place 1/2 of apple slices over 6 pork chops in frying pan.
3. Stir next 5 ingredients together in a bowl. Spoon 1/2 of plum mixture over apples on pork chops. Arrange remaining pork chops over top. Cover with second 1/2 of apples and remaining plum mixture. Cover. Simmer for about 30 minutes. Add a bit of water to sauce if needed. Remove cover. Simmer for about 10 minutes. Remove pork chops and keep warm. Boil sauce in pan until thickened. Serve with pork chops.