Ingredients

For 6 servings

Recipe

• 1.5 pound(s) fresh asparagus, cut inot 1 inch pieces (about
• 4 1/2 cups)
• 1 cup(s) boiling water
• 6 large eggs, beaten
• 0.33 cup(s) finely chopped onion
• 0.5 cup(s) finely chopped green pepper
• teaspoon(s) salt
• 0.25 teaspoon(s) pepper
• 1 pinch(es) ground thyme
• 2 cup(s) shrimp cooked and drained
• 1 cup(s) grated sharp cheddar cheese

Shrimp Casserole Directions

1. Cook asparagus in boiling water for 3-5 minutes until tender-crisp. Drain.
2. Combine next 8 ingredients in bowl. Add asparagus. Stir. Turn into greased 2 quart casserole dish. Bake, uncovered, in 350 degrees F oven for 1 1/4 hours.
3. Sprinkle with cheese. Bake for 5 to 10 minutes until set.