Ingredients

For 4 servings

Recipe

• cup(s) chopped onion
• 1 teaspoon(s) curry powder
• 1 tablespoon(s) butter or margarine
• cream of celery soup
• 0.33 cup(s) milk
• 1 cup(s) diced cook shrimp
• 0.5 cup(s) cooked flaked crab meat

Seafood Curry Directions

1. In saucepan, cook onions with curry in butter until tender. Add soup, milk, shrimp, and crab.
2. Heat; stir now and then.
3. Serve with rice.