Ingredients

For 6 servings

Recipe

• 1.5 pound(s) sirloin steak, cut in thin strips
• 2 tablespoon(s) oil
• condensed consomme\\\’
• 0.25 cup(s) Burgandy or other dry red wine
• 0.5 cup(s) green onion, diagonally sliced ( 1 inch pieces)
• 0.5 cup(s) sliced mushrooms
• 1 teaspoon(s) Worcestershire sauce
• 1 dash(es) dry mustard

Saucy Sirloin Directions

1. In frying pan, brown steak in oil; pour off fat.
2. Add remaining ingredients.
3. Cover; cook over low heat 20 minutes or until meat is tender.
4. Stir now and then. Mix 1/4 cup water and 2 tablespoons cornstarch; gradually blend inot sauce.
5. Cook, stirring until thirckened.
6. Serve over rice or pasta.