Ingredients

For 6 servings

Recipe

• 1.5 pound(s) raw pink shrimp, peeled and deveined
• 2 tablespoon(s) minced garlic
• 1 tablespoon(s) lime juice
• 1 teaspoon(s) ground thyme
• 1 teaspoon(s) salt
• 0.5 teaspoon(s) white pepper
• 4 dash(es) cooking spray
• 2 cup(s) whole kernal corn
• 1 cup(s) chopped green bell pepper
• 1 cup(s) chopped red bell pepper
• 0.5 cup(s) chopped onion
• 1 large tomato, cut in 8 pieces

Santa Rosa Shrimp Directions

1. Drain shrimp of all excess water.
2. In a large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix well.
3. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 5-6 minutes, stirring occasionally. Remove shrimp from skillet; set aside.
4. In same skillet add corn, bell peppers and onions; cook on medium until corn is tender.
5. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.