Ingredients

For 4 people

Recipe

• 1 pound(s) pork tenderloin
• 0.5 cup(s) orange marmalade
• 2 tablespoon(s) soy sauce
• 0.5 teaspoon(s) ground ginger
• 0.25 teaspoon(s) garlic powder
• 1.5 cup(s) corn flakes
• cooking spray

Pork Nuggets Directions

1. Cut Pork into small chunks. In a large zip-lock plastic bag, combine marmalade or jam, soya sauce, ginger, garlic, and the Pork pieces. Gently massage the bag and refrigerate for 1 hour or more. Meanwhile, in a separate zip-lock plastic bag, add the corn flakes; close top and crush until fine crumbs form (kids love to help with this task!).
2. Preheat oven to 400 F (200 C). Remove Pork from marinade (discard excess marinade). Coat Pork in the crushed cereal crumbs and place on a foil-lined baking tray coated with cooking spray. Bake in oven for 10 minutes, turn over and bake for another 10-15 mintues or until no pink remains.
3. Serve with plum sauce or ranch dip, and raw veggies.