Ingredients

For 8 servings

Recipe

• 16 Corn Tortillas
• 0.5 cup(s) fresh cilantro, chopped
• 3 tablespoon(s) hot pepper sauce
• 1 teaspoon(s) kosher salt
• 1 tablespoon(s) lime juice
• 2 pound(s) skinless Mahi-Mahi cut into 5-7 ounce fillets
• 1 dash(es) vegetable oil for frying
• 2 cup(s) shredded lettuce
• 1 cup(s) salsa
• 1 cup(s) guacamole

Mahi-Mahi Tacos Directions

1. Wrap tortillas in foil and warm in 300 degrees F oven.
2. For marinade, combine cilantro, pepper sauce, salt and lime juice in large bowl. Add fillets and chill covered for 1 hour:
3. Remove fillets and discard marinade. Grill or saute fillets for 4 to 5 minutes per side until cooked through. On a platter, separate fillets with a fork into bite size peieces. Fill center of tortilla with fish pieces: top with lettuce, fresh salsa and guacamole. Fold into a taco or roll tortilla into a wrap and serve.