Ingredients

For 4 people

Recipe

• 6 pork chops
• 1.5 teaspoon(s) ground allspice
• 0.5 teaspoon(s) salt
• 1 teaspoon(s) each: dried thyme, ground coriander, cinnamon,
• nutmeg, garlic powder
• 0.25 teaspoon(s) cayenne pepper
• 2 tablespoon(s) vegetable oil

Jerk Pork Chops Directions

1. Trim off any visible fat from pork chops. In a small bowl, combine all seasonings and oil; mix to blend. Spread paste mixture on both sides of each pork chop. Place chops in a sealable plastic bag, or baking dish and cover. Chill for 3 hours or overnight in refrigerator
2. Broiler Place chops on rack in broiler pan; broil 5 to 6 inches (13-15 cm) from heat for 6 - 7 minutes on each side, until brown and chops reach an internal temperature of 160° F (71° C)
3. BBQ Preheat barbecue on high. Reduce heat to medium. Grill chops (or broil 4-5 inches/10 -12 cm from heat) for 5-6 minutes per side until chops are browned and internal temperature is 160°F (70°C).
4. Serve with colourful orange squash or sweet potatoes, and fresh green beans.