Ingredients

For 4 people

Recipe

• 2 tablespoon(s) Vegetable Oil
• 1 onion, chopped
• 1.5 clove garlic minced
• 0.5 teaspoon(s) ground ginger
• 0.25 teaspoon(s) ground cloves
• 0.25 teaspoon(s) salt
• 0.25 teaspoon(s) pepper
• 1.5 cup(s) fresh cranberries (or frozen)
• 1 cup(s) water
• 0.5 cup(s) orange juice
• 0.25 cup(s) brown sugar
• 2 tablespoon(s) red wine vinegar
• 2 tablespoon(s) molasses
• 1 teaspoon(s) grated orange rind
• 1 teaspoon(s) adobo sauce
• 1 teaspoon(s) seeded minced chipotle peppers

Cranberry Chipotle Barbecue Sauce Directions

1. In saucepan, heat oil over medium heat; fry onion and garlic, stirring often, until softened, 5 minutes. Add ginger, cloves, salt and pepper; cook for 1 minute
2. Add cranberries, water, orange juice, brown sugar, vinegar, molasses, orange rind, chipotle pepper and adobo sauce; bring to boil. Reduce heat and simmer, stirring often, until reduced by one-third and cranberries pop, 20 minutes.
3. Let cool slightly. Transfer to blender; purée until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days.)