Ingredients

For 4 people

Recipe

• 4 chicken breasts
• 1 tablespoon(s) vegetable oil
• 1.5 medium onions, chopped
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) ground ginger
• 0.5 teaspoon(s) chili powder
• 0.5 cup(s) sour cream
• 1 tablespoon(s) tomato paste
• 0.33 cup(s) table cream
• 1 tablespoon(s) butter
• salt to taste

Butter Chicken Directions

1. Cut chicken into bite size pieces. Heat oil in a skillet over medium heat. Add onions and sauté until softened; stir in garlic, ginger and chili powder. Add chicken and brown on all sides.
2. Blend sour cream with tomato paste and table cream; pour over chicken. Stir in butter.
3. Reduce heat and simmer, stirring occasionally, until chicken is no longer pink inside and the sauce has thickened (about 10 minutes).
4. Season with salt and serve immediately with rice.