Ingredients

For 4 people

Recipe

1. 4 pound(s) baby back ribs
2. 0.5 cup(s) your favorite beer
3. 0.25 cup(s) orange marmalade
4. 0.25 cup(s) soy sauce
5. 2 teaspoon(s) sesame oil
6. 1 tablespoon(s) sugar
7. 1 teaspoon(s) minced fresh gingerroot
8. 1 teaspoon(s) oriental chili garlic sauce
9. 0.5 teaspoon(s) minced garlic

Beer Marinated Baby Back Ribs Directions

1. Using a fork, lift the membrane (silverskin) from the backside of the Pork rib bones. Gently peel it away from the ribs and discard. Place the Pork in a large plastic bag, non-metal bowl or sealable container.
2. Blend remaining ingredients and pour over Pork; seal or cover and refrigerate 3 hours or overnight, turning ribs occasionally.
3. Preheat barbecue on high; reduce temperature to medium low 325°F (170°C). Drain marinade into a small saucepan and boil 1 minute. Place Pork ribs on the lower grill, bone side down. Close barbecue cover and grill for 1 ½ to 2 hours.
4. During the last 15 minutes baste with marinade and cook, cover closed, until golden brown.
5. Cut into 3 or 4 rib portions and serve with grilled corn and coleslaw.