Ingredients

For 4 people

Recipe

• 1 package Extra Large Digby Scallops
• 1 tablespoon(s) butter
• 1 tablespoon(s) vegetable oil
• 1 pinch(es) salt

Amazing Pan Seared Scallops Directions

1. Start out by thawing the needed amount of our Extra Large Digby Scallops.
2. Once thawed give them a good rinse with cold water.
3. Pat them dry and season with a little salt. You don't want any water going into the frypan as this will poach the scallops instead of giving them a good sear.
4. You may want to remove the little muscle on the side of the scallop as it can be a little tough and chewy.
5. Heat up a frypan with a tablespoon each of butter and vegetable oil to very hot - on the verge of, or just starting to smoke.
6. Place the scallops into the hot pan without crowding and don't move them.
7. After 2-2.5 minutes (varies with temperature, scallop size, etc) they should have a sear on the bottom and are ready to flip.
8. Flip, and again, don't move them. let them get that nice sear and after 2-2.5 minutes they should be ready to go..