Heat 1 tsp. cooking oil in deep frying pan. Add 6 pork chops. Brown

Cut Pork into small chunks. In a large zip-lock plastic bag, combine marmalade or

Trim off any visible fat from pork chops. In a small bowl, combine all

Preheat grill on high for 10 minutes. Meanwhile, in a small sauce pan, over

Using a fork, lift the membrane (silverskin) from the backside of the Pork rib

Season pork with fresh pepper. Wrap bacon around pork, securing with toothpicks if necessary.