Ingredients

For 4 servings

Recipe

• 1 pound(s) ground buffalo
• 1 green bell pepper, diced
• 1 bunch green onions, diced
• 4 ounce(s) sliced fresh mushrooms
• 4 ounce(s) finely crushed crackers
• 2 eggs
• 1 package dry onion soup mix
• 1.5 cup(s) ketchup
• 1 tablespoon(s) yellow mustard
• 2 tablespoon(s) brown sugar

Buffalo Meatloaf Directions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine the ground bison, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the ground buffalo with the onion soup mix; mix thoroughly.
3. Press mixture into a 9 x 13 inch baking dish.
4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
5. Bake in the preheated oven for 1 hour.