Ingredients

For 4 people

Recipe

• 4 BW Filet Mignons
• 4 tablespoon(s) Olive Oil
• 1 tablespoon(s) Salt

Bacon Wrapped Filet Mignon Directions

1. Remove 4 portions from freezer to thaw
2. Prepare seasoning - combine and mix salt, pepper and oil together on a plate.
3. When filets are thawed but still cold rub steaks on all sides in seasoning
4. Let stand until meat is at room temperature - minimum 30 minutes to season
5. When steaks reach room temperature they are ready for the cooking method of your choice.